Tradition, Experience and Prestige
María Lorine Bombal is a company which has dedicated itself for more than a century to the production of vegetables and fruits such as cherries and strawberries, keeping their excellence from cultivation, through development and elaboration so it’s able to offer the highest quality products.
In the 40´s, keeping the family tradition, a winery was built at an exclusive area in Mendoza: Lunlunta (Maipú), and its vineyard was cultivated in two particular places of the province. The first of them was around the winery where 40 hectares had been planted. These last ones had been worked since 1998 in order to produce the best varieties that anyone can expect: Malbec, Cabernet Sauvignon y Petit Verdot. The other place was near the “Cordillera de los Andes”, in the “Valle de Tupungato”. This is a unique and privileged place in the whole world for developing the grapevine because of: no deep grounds, their rocky undergrounds and the natural irrigation of crystalline melt water from the Coordillera. Cultivation succeeds even in the hardest winters and the hottest summers; this thermical amplitude allows great color intensity and special scents that make these wines exclusive.
Nowadays Bombal´s winery is a symbol of progress and tradition, it keeps its original structure and has the highest level new technologies for wine elaboration.
María Lorine Bombal´s wines are the result of the team work seeking for excellence and quality work with patience and dedication.